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Japanese Pronunciation

How To Invite People and Make Plans In Japanese

Japanese Greetings and Common Phrases

Shopping and Money-Related Phrases

How to Seek Medical Help in Japanese

How to Describe Someone in Japanese

How to Order in a Japanese Restaurant

How to Start to Learn Japanese

Ask For Directions

Numbers, Dates, and Units

 

How To Order In a Japanese Restaurant

"Irashaimaseeeee!"

Here you are in a real japanese restaurant.

So how to order from now. Usually, it will be simple as every Japanese restaurant is very “specialized”. If you go in a sushi place, they won't serve you a hamburger. Also, some restaurant are very basic. Some “kaiten sushi” or “Ramenya” are cheap and don't have any service. You enter, you seat, and you order from the menu.

Speaking about specialisaition, if your “Japanese” restaurant also cook “Korean” or “Chinese” food, odds are it's not a real Japanese restaurant and the staff is not really Japanese. You'll be able to check them for their authenticity with the sentences to come in this article.

In a normal restaurant.

The first thing that will be asked to you is : “nanme sama desu ka?” (How many clients ?)

1 : Hitori, 2: Futari, 3: Sannin, 4: Yonnin, 5: Gonin, 6: Rokunin, 7: Shichinin, 8: Hachinin, 9: Kyunin, 10, Junin... After that juste count with your hands or let the waitress do it!

You'll also be asked to seat : “kochira desu ka” means “this way”.

The waitress will present you the menu “Go-chuumon okimari deshou ka?” (Did you made your choice?) “Onomino meshiagarimasu ka?”/”Onomimono ha?” (Do you want some drinks?)

If you want to wait : “mada kimarimasen” (I didn't chose yet).

To read the menu.

You'll need to know some basic terms :

Niku : meat (buta : pork / gyu : beef / tôri : chicken)

Sakana : fish

Yasai : vegetables

Kudamono : fruits

Karai : spicy

Men : noodle

Tamago : egg

Salada : salad

Gohaan/Kome : rice

Udon : white noodle

Katsudon : a panned pork or chiken

Miso soup : soup with a fish base

Cohi : coffee

Ocha : Grean tea

Koocha : Tea (bag)

If you are unsure, just ask “kore ha nan desu ka” (What is this?)

If you are unsure about a price, you can ask “Ikura desu ka” (how much is it?).

When you are ready, just call for the waitress with “Onegaishimasu”.

After ordering, conclude with “kudasai” (please). For exemple : yakitôri hitotsu kudasai (one grilled chicken please)

Note : In some restaurant, some refill will be free (for the rice , tea or the soup), the waitress will say “okawari dekimasu”. Just say “Okawari kudasai” to have a refill.

If you go for a coffee, you might have to state the number :

Cohi wo Hitotsu (1 coffe), Cohi wo futatsu, Cohi wo mitsu, Cohi wo yotsu...

When you are finished, just say “goshisousama deshita” (it was very good) or “okaikei kudasai” (the bill, please).

In the “Say it yourself” restaurant

In the ramen restaurant, or in the sushi restaurant, you'll have to place your order yourself.

For a ramen, a soup with noodle and some pork, you'll have variation :

Shouyu ramen (soja sauce ramen)

Shyo ramen (salt ramen)

Miso ramen (fish base soup ramen)

Karai miso ramen (same but spicy)

It exists other variation, just go and explore. For exemple, the “tsukemen”, where the soup is more concentrate and the noodles are served in a different plate, so you can mix them to your liking.

You'll have the choice of “nanimori” (small portion), “chumori” (normal portion), “oomori” (big portion). You might be asked “futosa ha dou shimashou ka”, so you can choose the thickness of the noodle, and you may choose the temperature by saying “atatakai” (hot) or “tsumetai” (cold).

For the kaiten sushi, you'll have to order by yourself to.

If you want, for exemple, 2 plates of salmon sushi : “salmon nimai kudasai”.

Si you want 4 plates of red thuna : “maguro yonmai kudaisai”. Don't say thuna, because usually the thuna refers to the canned thuna.

If you want a refill of tea, ask “oagari kudasai”.

I'll advise you if you can, even if it looks expensive, to try the “otoro”. It's the best red thuna sushi ever!

Some culture

Never ever stick the chop stick in the food. Or never pass the food between yourself by touchein eachother chopstick. These actions are part of the burrial ceremony in Japan. This is very dure to play with food this way.

Also, do not let a tip. It's not part of the Japanese culture.

Don't be afraid of the people eating their noodle with a big “sluuuurrp”. Some say it's cultural. No, in reality, it's a way of not burning yourself with the hot soup and to not send some soup everywhere ón you and the table. Just try to eat the long noodle and you'll see. After three try, you'll have soup all around the table and your shirt will be done. So don't think it's rude to eat this way. In fact, it's the way of eating it properly!


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